In this laboratory you will have the opportunity to prepare pesto, learning to use a marble mortar and pestle to give life to this fragrant, flavorful and ancient sauce.
The preparation will be accompanied by a narration on the history and traditions that gave rise to pesto, and at the end of the course you will taste the fruits of your labor, with a ligurian focaccia and a glass of white wine Cinque terre.
Pesto Experience
